{"@context":"http://iiif.io/api/presentation/2/context.json","@id":"https://archives.iccrom.org/iiif/manifest/en/18009","@type":"sc:Manifest","label":"Fundamental Principles of Conservation Course – FPC 76, Microbiology Test","rendering":{"@id":"https://archives.iccrom.org/oggetti/18009-fundamental-principles-of-conservation-course-fpc-76-microbiology-test","format":"text/html","label":"Full record view"},"metadata":[{"label":"Content","value":"Course III - FPC 76 - Spaghetti Lunch, Microbiology Test: 1 set of b/w negatives 35 mm (24 photograms). Accession: 15 February 1978."},{"label":"Storage location","value":"Archive Repository 1/2"},{"label":"Archivist's notes","value":"Provenance: Library."},{"label":"Genre - Form","value":"File"}],"sequences":[{"@id":"https://archives.iccrom.org/iiif/manifest/en/18009/sequence/normal","@type":"sc:Sequence","label":"Current Page Order","viewingHint":"individuals","canvases":[]}]}